subject to change
herb feta dip
paprika oil
choice of one mignonette or bloody mary granita
mignonettes: champagne, red wine or gin & Lillet
daikon-cucumber salad, sake vinaigrette
cocktail sauce
house made tartar
with pork belly confit &anp; paprika oil
Beecher's cheese, Carlton Farms ham, Calvados apple butter
lseared mannouri cheese, hazelnuts &anp; citrus vinaigrette
green goddess dressing, oven roasted tomatoes & local smoked bacon
truffled champagne vinaigrette, almonds, parmesan & watercress
crab leg, linguica sausage, chicken, fingerling potatoes, fennel, & manilla clams in lobster broth
root vegetable purée, parsley, shallot & pear salad, golden raisin vinaigrette
yukon gold purée, gravy & biscuits with honey butter
roasted artichoke hearts, lemon cream, pea sprouts & mint
pulled pork, dressed with coleslaw & served with
braised greens
White cheddar, pickled onion, louie sauce, fries
Steak a la carte*
choose one sauce
bordelaise, salsa verde or horseradish parsley butter
with ramp butter
with crème frâiche, bacon & scallions
Vanilla, Rhubarb, Juniper, Kumquat, Lavender
*We use natural meat, sustainable
seafood & when available, organic produce.
*Consuming raw or undercooked foods
may be hazardous to your heath.
18% gratuity included for parties of 6 or more