Questions or take-out, please call
206-525-0220
Oysters
On the half shell* | $5
Select one:
champagne mignonette,
cocktail sauce
nigori sake granita
Baked oysters bingo | $35
Snacks
Mixed olives | $6
castelvetrano % gaeta olives, herbs, orange peel
House bread and butter | $9
house made focaccia, cultured butter, truffle salt
Deviled eggs | $9
creme fraiche, chives, crispy shallots, smoked paprika oil
Cheddar bacon biscuits | $15
seasonal fruit butter
Soup and Salads
Squash soup | $10
curried cream, pepitas
Green goddess wedge | $16
smoked bacon, radishes
House salad |$16
toasted seeds, red wine vinaigrette
Shareable
Lobster Cavatappi & Cheese | $25
cavatappi pasta, fontina, toasted breadcrumb
Lobster rolls | $33
bib lettuce, celery, house-made brioche
Fried brussels sprouts | $14
bacon, maple butter, soy sauce
Mains
NW black cod* | $36
curry rubbed black cod, cabbage cilantro slaw, peanuts, fried shallots
Mushroom risotto | $30
seasonal mushrooms, spinach, balsamic, shaved parmesean
New York steak* | $52
pepper cognac sauce, fries
Mary’s fried chicken | $34
Mary’s chicken, mashed potatoes, buttermilk biscuit, honey butter
Cheeseburger* & fries | $26
8oz Painted Hills beef, aged white Tillamook cheddar, pickled onion, remoulade
Desserts
Poor Georgie bundt cake | $13
valrhona chocolate, cherry sauce, vanilla ice cream
Apple bread pudding | $14
honeycrisp apple, brioche, custard, caramel sauce, vanilla ice cream