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Questions? please call
206-525-0220
Oysters
On the half shell* | $4.50
Select one:
champagne mignonette,
cocktail sauce
yuzu-cucumber granita
Cornmeal fried oysters | $15.50
lemon aioli, pickled cabbage & jalapeño
Baked oysters bingo | $21
Snacks & Smaller Plates
Sichuan firecracker peanuts | $4
Baguette, marinated olives, leek ash butter & maldon salt | $6
Frank’s deviled eggs | $6.50
chevré, crispy shallots, smoked paprika oil
Mini maine lobster rolls | $33
Albacore crudo | $16
coconut lime reduction, ahi amarillo, plantain chips
Crab croquettes | $19
dungeness crab, potato confit, yuzu tartar
Steamed clams & lobster butter toast | $32
wine, tarragon, chili
White cheddar biscuits | $14
pancetta & pepper jelly
Painted hills beef tartare |$17
pickled fennel, tallow mayo, grilled baguette, watercress
Watermelon & napa cabbage salad | $17
shallot citrus vinaigrette, fried shallots, firecracker peanuts
Green goddess wedge | $12.50
smoked bacon, radishes
Cavatappi noodles with fontina cream & toasted bread crumbs | $14
Snap peas | $15
served cold on peanut butter chili crisp, radish, cilantro
Mains
Gnocchi | $26
English pea, lemon ricotta
Pan seared halibut | $38
charred corn & whiter bean succotash, black pepper gastrique, watercress, basil vanilla vinaigrette
New York strip steak* | $42
pepper cognac sauce, herbed french fries
Mad Hatcher fried chicken | $29.50
potato purée & gravy, buttermilk biscuit & honey butter
Cheeseburger* & fries | $22.50
aged white cheddar, pickled onion, louie sauce
Desserts
Chocolate whiskey cake | $14.00
chocolate ganache, praline filling & bourbon whipped cream
Pear galette | $14.00
mascarpone whip, caramel
Cracker jack ice cream sundae | $8.00
sea salt caramel
Pint of cracker jack ice cream | $10
Jar of sea salt caramel sauce | $8
We use natural meat & sustainable seafood
Peanut oil used for frying.
*Consuming raw or undercooked foods may be hazardous to your health.